5.0 ★ on EtsyLab testedShips from California
Labeled by hand in Cusco Try it in your coffee
Your coffee is missing something. Real cacao melts right in.
- One ingredient: 100% Chuncho cacao.
- 47.7% cacao butter, so it melts instead of clumping.
- Lab tested in Cusco and Lima.
New Incan Empire bars are 100% Chuncho cacao from La Convención, Cusco, Peru — whole cacao, stone-ground, with its cacao butter still in it (47.7% on our most recent lab test). Break off about 20 g, drop it into hot coffee and stir for thirty seconds. One ingredient, no added sugar, never alkalized, lab tested in Cusco and Lima.
No powder. No sugar. No clumps. Just break off a piece and stir.
Labeled by hand Try it in your coffee
In every box
- The bars4 or 8, 100 g each
- Quick Start Guide
- Thank-you card
- Lifetime Ayllu accessFree shipping on the Ayllu Pack
- Lab tested in Cusco & Lima
- 1 ingredient
- Never alkalized
- 0 g added sugar
- Labeled by hand
- Ships from California
- 30-day money-back guarantee
Why people stir it in
- Rounds off your coffeeTakes the sharp edge off black coffee without sweetening it.
- One ingredientWhole Chuncho cacao. Nothing added, nothing pressed out.
- Melts, doesn’t floatIts own cacao butter, 47.7%, carries it into the cup.
- Made by a familyGrown in La Convención, labeled by hand in Cusco.
Most cocoa has had its best part pressed out.
Our bars keep the whole bean.
- 30 sec to stir it in
- 20–30 cups per Starter Pack
- 1 ingredient
- 30 days money-back guarantee
Tested, not just trusted
We sent samples to third-party labs in Cusco and Lima. Nobody required us to.
- Salmonella Absent
- Lead Below detection
- Cadmium 0.17 mg/kg, within international limits
- Alkalized Never
What people say
Heads up it is NOT sweet at all
I love my coffee so this was a tall order to add in to my routine. But this stuff is actually really good. I’ve been cutting back on coffee and this scratches the itch. you still get a lift but it doesn’t make me feel like garbage at 2pm. Heads up it is NOT sweet at all, it’s 100% cacao so don’t bite into it expecting a candy bar. I shave some into hot water with a little honey or sweetener and it’s basically a really rich dark hot chocolate. Takes 5 min. Highly recommend, great product
Such a beautiful thing. Thank you!
The individual humans behind producing and selling this select few cacao from that side of the world to my side of the world is such a beautiful thing. Thank you! Life long customer
5.0 ★ on Etsy (2 reviews). We are new; more as they come in. Read them on Etsy
Us vs. the usual
Not a mix, not a powder. Just whole cacao.
| What we compare | New Incan Empire | Cocoa powder | Hot chocolate mix |
|---|---|---|---|
| Ingredients | 1 | 1 (pressed, fat removed) | Many |
| Cacao butter kept | Yes — 47.7% | Mostly removed | Varies |
| Added sugar | 0 g | 0 g | Usually yes |
| Melts into coffee | Yes | Tends to clump or float | Dissolves (sugar) |
| Lab tested, results shared | Yes | Rarely | Rarely |
She took a cleaver to a block of cacao and dropped a piece in my coffee.
I left California in 2019 with no real plan and ended up in the high jungle of Peru. That is where I met my wife. The first time she made cacao for me she did not make hot chocolate — she took a kitchen cleaver to a rough block and dropped a piece into my coffee.
I have had it that way most mornings since. We still label every bar by hand, in the evenings in Cusco, with her family.
Austin, co-founderMy wife and her family make this with me.
Join the Ayllu
the New Incan Cacao Society
Ayllu is Quechua for family and community. When you order, you join ours.
Monthly Q&A with our family
A live call on the first Sunday of every month. Ask anything about cacao, how to prepare it, or life in the Andes.
Recipes and how-to guides
A classroom of preparation ideas, recipes and short videos, added to as we go.
Closer to the source
My father-in-law is an Andean priest. He sometimes joins our calls to share his knowledge from the Andes, and I translate.
Lifetime access with any pack. Brand new: you would be one of the first members.
Ready to try? Start here.
Both packs ship from California with tracking, and both come with a 30-day money-back guarantee.
The Starter Pack
- 4 bars of 100% Chuncho cacao
- Quick Start Guide
- A thank-you card from our family
- Lifetime Ayllu access
The Ayllu Pack
- 8 bars of 100% Chuncho cacao
- Quick Start Guide
- A thank-you card from our family
- Lifetime Ayllu access
Subscribe and save 10% on either pack. Skip, pause or cancel anytime.
Your first cup is 30 seconds away.
30-day money-back guarantee · Ships from California with tracking
Any last questions?
When will it arrive?
We ship from California with tracking. We make about two hundred bars at a time and label them by hand, so if a batch has just run out the next one ships once it comes up from Cusco — a week or two. We will tell you if that is the case.
What is in each order?
The bars, the Quick Start Guide, a thank-you card from our family, and lifetime access to the Ayllu, our community.
Is it sweet?
No. There is no sugar in it at all. It is rich and dark. Most people add a little honey, sweetener or milk — some drink it exactly as it comes.
Does it have caffeine?
It naturally contains some caffeine, less than a typical cup of coffee.
How do I make it?
Break off about a fifth of a bar (20 g), drop it into hot coffee, and stir for a real thirty seconds. You can also warm it in a small pan with a splash of water first, then pour your coffee in.
How long does a pack last?
Four bars make about 20 to 30 cups, so about three to four weeks if you have one most mornings. Eight bars make about 40 to 60.
How do returns work?
Thirty-day money-back guarantee. If it is not right for you, contact us within 30 days and we will refund you — and you keep the rest of the bars.
Can I subscribe?
Yes. Subscribe and save 10%, with delivery every 4, 6 or 8 weeks. Skip, pause or cancel anytime.
Join the Ayllu letter
Recipes, how-tos and the date of the next live Q&A.