The One-Ingredient Coffee Alternative: Why We Drink 100% Cacao
Many coffee alternatives are powder blends. 100% cacao is a single ingredient you can read, test and taste. How it compares, how much caffeine...
5.0 ★ on EtsyLab testedShips from California
Labeled by hand in Cusco Try it in your coffee100% Chuncho cacao from Cusco, Peru. Melt a piece into your coffee, or drink it instead.
One ingredient · Lab tested · Labeled by hand · 30-day money-back guarantee
In every box
Our bars keep the whole bean.
We sent samples to third-party labs in Cusco and Lima. Nobody required us to.
Heads up it is NOT sweet at all
I love my coffee so this was a tall order to add in to my routine. But this stuff is actually really good. I’ve been cutting back on coffee and this scratches the itch. you still get a lift but it doesn’t make me feel like garbage at 2pm. Heads up it is NOT sweet at all, it’s 100% cacao so don’t bite into it expecting a candy bar. I shave some into hot water with a little honey or sweetener and it’s basically a really rich dark hot chocolate. Takes 5 min. Highly recommend, great product
Such a beautiful thing. Thank you!
The individual humans behind producing and selling this select few cacao from that side of the world to my side of the world is such a beautiful thing. Thank you! Life long customer
5.0 ★ on Etsy (2 reviews). We are new; more as they come in. Read them on Etsy
Not a mix, not a powder. Just whole cacao.
| What we compare | New Incan Empire | Cocoa powder | Hot chocolate mix |
|---|---|---|---|
| Ingredients | 1 | 1 (pressed, fat removed) | Many |
| Cacao butter kept | Yes — 47.7% | Mostly removed | Varies |
| Added sugar | 0 g | 0 g | Usually yes |
| Melts into coffee | Yes | Tends to clump or float | Dissolves (sugar) |
| Lab tested, results shared | Yes | Rarely | Rarely |
She took a cleaver to a block of cacao and dropped a piece in my coffee.
I left California in 2019 with no real plan and ended up in the high jungle of Peru. That is where I met my wife. The first time she made cacao for me she did not make hot chocolate — she took a kitchen cleaver to a rough block and dropped a piece into my coffee.
I have had it that way most mornings since. We still label every bar by hand, in the evenings in Cusco, with her family.
Austin, co-founderMy wife's family is from the valley this cacao comes from.
the New Incan Cacao Society
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My father-in-law is an Andean priest. He sometimes joins our calls to share his knowledge from the Andes, and I translate.
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Yes. Melt a piece into hot water and milk for a warm, rich, one-ingredient drink instead of coffee. Or keep your coffee and melt a piece into it. Many of our customers do both.
Break off 13–20 g (about a fifth of a bar or a little less), drop it into hot coffee, and stir for 30 seconds or froth for 10. For iced coffee, melt it into a little hot water first, then pour it over ice.
Cacao naturally contains some caffeine, less than a typical cup of coffee.
No. It's 100% cacao with no added sugar. It tastes rich and deep, like very dark chocolate. Add honey, maple syrup or sugar if you like it sweeter.
The Starter Pack is four 100 g bars, $49 plus $8.95 shipping. The Ayllu Pack is eight 100 g bars, $99 with free shipping. Subscribe and save 10% on either pack, delivered every 4, 6 or 8 weeks.
Yes, a 30-day money-back guarantee. If you don't love it, email us and we'll make it right.
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