Whole Peruvian Chuncho Cacao.
One ingredient. Break off a piece, melt it into the coffee you already drink, and stir.
WHAT’S ACTUALLY IN YOUR CUP?
ONE INGREDIENT. WHOLE PERUVIAN CHUNCHO CACAO.
No powdered blend. No added sugar. No dairy. No fillers.
Just 100% whole cacao paste from La Convención, Cusco — with its natural cacao butter still in it.
CHUNCHO CACAO
VS.
COCOA POWDER
Not all cacao products behave the same in coffee. Our bar is 100% whole Chuncho cacao paste — not typical cocoa powder. Here’s a simple side-by-side look at why the cup feels different.
3 WAYS TO
MAKE IT YOURS
Start with 15–25g and make it the way that fits your ritual.
1. ADD IT TO YOUR COFFEE
Break off a piece, melt it into the coffee you already drink, and stir. A simple way to make your usual cup richer and more chocolatey.
2. MAKE CACAO + COFFEE TOGETHER
Prepare the cacao hot and smooth first, then combine it with your coffee for a richer, more chocolatey cup.
3. DRINK IT AS PURE CACAO
Many of our customers skip the coffee completely and enjoy it on its own, especially in the afternoon. Cacao naturally contains caffeine and theobromine, making it a different option when you don’t want another cup of coffee.
OUR CACAO STARTS HERE IN CUSCO, PERU.
New Incan Empire was built here in Peru. My name is Austin and I’ve lived here for over six years, and my wife and her family are from Cusco. Our Chuncho cacao comes from La Convención, one of Peru’s traditional cacao-growing regions.
From Peru, we bring it to California, where it ships to our U.S. customers.
CUSCO, PERU → CALIFORNIA → YOUR CUP
WHAT PEOPLE ARE SAYING
★★★★★
“Gods the individual humans behind producing and selling this select few cacao from that side of the world to my side of the world is such a beautiful thing. Thank you! Life long customer 🥰.”
— MAC, Etsy customer
Featured product
The Starter Pack - 4 × 100g Chuncho Cacao Bars